IAC Mexico
We have landed in MEXICO!
The Mexican president of WORLD IAC , the Italian Chef Giuseppe Pizzo is proud to represent his nation.
Soon there will be an exclusive event for all IAC Mexico members, 5 Gold Stars of the Cuisine MEXICO!
Our Mexican partners will be able to participate by sending their recipe where it will be examined by a jury of experts in the restaurant world.
The professionalism of the Mexico president with which he works daily in order to select the profiles of the associates of his territory, in compliance with the IAC Disciplinary, which Values, Supports and Supports the category of Chefs, in order to guarantee the good name and value of Mexican cuisine in the world, and local customs of the Mexico territory.
Contribution to Research, Protection, Training and Promotion of professionals of the mexican culinary art and of the entire food and wine sector. Operate daily in Research, Protection and Promotion of food and wine products with quality brand certification and all Mexican Excellence.
5 Gold Star of The Cuisine MEXICO
The Cuisine trophy is awarded to cooks and chefs who annually distinguish themselves for having contributed to spreading good cooking around the world. The coveted award is a source of pride and pride for the entire category. The Trophy is released free of charge, and everyone can apply by writing your own mini description, with the best recipe and attaching 2 photos.
The prize is not taken for granted, it is not due and it is not upon payment, as many associations do, for this 5 Golden Stars of Cuisine, it is an award that has enormous value in the Italian and world scene. Each application is submitted in detail to the IAC commission chaired by president Giuseppe Pizzo
The candidate must meet the requirements as per the disciplinary. Once the submitted documentation has been viewed, the commission will give the candidate the answer.
The Bonus is not due, it is not discounted and it is not issued for a fee, for this reason it acquires its real value.
